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Our community garden is ready, featuring a variety of herbs, salad greens, fruits, berries. It is built next to the community kitchen, so if some fresh ingredients are needed, the chef doesn’t have to go too far. All the plants need now is a bit of water and tender loving care.

In another spot a small area got fenced off and bamboo poles have been erected. Mostly beans with corn and some other plants are planted here and covered with mulch.

Either you call it permaculture or traditional wisdom, we’re just looking forward to see – and eat – the results.